Every player that takes part in an Open Competition at Mapperley Golf Club in 2020 will be eligible to purchase 1 green fee for £10 and/or purchase 2 green fees for the price of 1 (at normal green fee rates) at Mapperley Golf Club. This will give you the ideal opportunity to play a practice round before the competition and/or to come back and enjoy the course at your leisure at a later date. 

1. Each 2-4-1 Voucher may be used once only and is valid for play from when payment for the Open Competition is received by MGC until 31st December 2020.
2. Anyone purchasing a £10 green fee will be given a 2-4-1 Voucher on the day that they play. The voucher will be valid for play until 31st December 2020.
3. The offer is valid for both visitors and members of MGC.
4. Vouchers may be used by the player or may be given to friends or family.
5. On the day that the green fees are used, each player will be eligible to purchase any main course meal in our Fairways Restaurant at a 10% discount.
6. To book your £10 or 2-for-1 green fees please ring the Pro Shop on 0115 955 6673 quoting your name and the date & tee time of the Open competition that you have entered.
7.  This offer is available retrospectively for players that have already entered an Open Competition in 2020.

Click to see the Open Competitions at Mapperley in 2020

Just main course £9.50

Main course and pudding £10.00

3 course £14.00

STARTERS

Homemade soup of the day

Chicken liver pate with toast and onion chutney

Goats cheese and roast onion tart

MAIN COURSE

Carvery dinner

PUDDINGS

Homemade cheesecake

White chocolate and raspberry roulade with vanilla     ice cream

Chefs hot pudding of the week  

VALENTINES MENU AT MAPPERLEY GOLF CLUB FRIDAY 14^TH FEBUARY

£19.95 per person for 3 courses

STARTERS

Homemade butternut squash soup

Pan seared scallop with puy lentils and pancetta

Parma ham, asparagus and fresh parmesan salad with filo pastry crisp

MAIN COURSE

Pan roast cod loin with a butter bean and chorizo stew

Pork tenderloin with a black pudding and potato croquette finished with a light mustard glaze

Roast sirloin of beef, wilted baby spinach, wild mushrooms and a potato gratin

Roasted root vegetable tart tatin with sweet potato and watercress salad

PUDDING

Vanilla bean cheesecake, caramelised banana and salted caramel glaze

Dark chocolate mousse, cherry salsa and crushed meringue

Stewed fruit crumble tartlet with crème anglaise

BOOKINGS NOW BEING TAKEN 7PM UNTIL 9PM.

£5.00 PER PERSON DEPOSIT ON BOOKING    

The way that handicaps for golfers around the world are calculated has been transformed by a new system developed by The R&A and the USGA. A number of countries round the world started using the new system on 1st January 2020 and it will come into force in Great Britain and Ireland on 2nd November 2020.

Information about the World Handicap System (WHS) can be found on the following pages:

World Handicap System: Overview

Slope Rating

Transition Handicaps

It is expected that more details will be made available by England Golf in late February 2020 - watch this space 

Click for details of the Senior Captain's Charity 2020: Antibiotic Research UK